Monday, 6 November 2017
If you are on a day trip to JB and just want to stay around the checkpoint, be sure to check out this stall selling grilled food at City Square. Flanked by various stalls selling a variety of snacks ranging to local kuehs to crepes, this stall can be easily missed amidst the busy action along the narrow stretch leading into the main shopping area. In fact, we only started patronising this stall...
Continue ReadingTuesday, 25 July 2017
My postcard. |
Throwback to our Bangkok trip early this month. We were there for four days, during which we stayed at Hotel Once - a quaint boutique hotel with a charming interior. This is one of the rare few hotels that I have come across by far that looks as captivating as the pictures on its website. Plenty of greenery adorn the entrance and reception area, which immediately relaxes one's wear...
Continue ReadingWednesday, 7 June 2017
Travel | JB: Restoran Ya Wang 鸭皇药材烧腊大王, Jalan Dhoby and more
In: food, itinerary, Malaysia 01:29:00 By: WRestoran Ya Wang near City Square, whose chef served as consultant to Dian Xiao Er Singapore, has always been on my to-eat list, but we have somehow never dined there despite our countless JB trips. The timing was always wrong. The chance finally came today, and so I jumped at opportunity to have lunch there since we don't usually enter JB that early.
The restaurant is located near another popular eatery, Kam Long Curry Fish Head. From the Curry Fish Head stall, cross the road, and walk along a canal until you see Tokio Marine at a corner. Turn into the street and you will see Restoran Ya Wang just a few shops away.
Our set for 2 pax, which cost RM 51. The rest of the dishes, in our opinion, were a tad too salty.
Business was brisk, but the service was impeccable. While waiting for our food to arrive, the middle-aged waitress who wore her hair in a ponytail told us reassuringly that our food would be served to us soon (and we didn't even chase them for it!). She also made us feel right at home when she checked with us several times throughout our meal to see if the food was okay.
The sun hung brightly in the sky as we left the place. We headed thereafter to Jalan Dhoby and explored the area for a bit before settling down in one of the many cafes in a bid to hide from the merciless heat.
Some of the sights that caught my attention:
The rest of the day was spent at City Square, where we caught a movie before heading home.
If you are looking to explore beyond the checkpoint area, I recommend that you spend a day or two at Taman Mount Austin, which houses plenty of restaurants and entertainment options, including an adventure park! Have fun!
It was an impromptu decision to enter JB today. We were supposed to meet our ID, but I woke up to a message from him saying that he had to postpone the appointment to another day. With nothing else planned, we then decided to spend our day across the borders. Restoran Ya Wang near City Square, whose chef served as consultant to Dian Xiao Er Singapore, has always been on my to-eat list, but we h...
Continue ReadingMonday, 15 May 2017
Anyway, we managed to rack up some supermarket vouchers lately so I decided to spend it on some seafood. Today, I'll like to share a simple recipe of a clam dish that we cooked over the weekend.
I am partial to this dish because it looks and tastes expensive, yet requires minimal effort to make. Perfect for a party. Just remember to have on hand lots of toasted bread to soak up all the moreish sauce.
Bon Appetit!
Beer-Steamed Clams
Serves: 2-3 Prep time: 10 min Cook time: 10 min
Ingredients2 tablespoon of butter
1 shallot, minced
2 cloves of garlic, minced
500g clams
Directions
- Clean clams by pre-soaking them in cold, salted water for half an hour.
- Heat up oil and add butter. Saute shallots and garlic till fragrant, about 2 mins.
- Add in clams and beer, and cover the wok. Turn off the heat when the clams open up (about 6-8 mins later depending on their size).
- Serve with toasted bread.
It has been a while since we cooked at home. We attribute that to the lack of our own kitchen, and I certainly hope that we will cook more often when the new house is ready. We are still sourcing for an interior designer while waiting for our keys, so the dream of being able to cook in the comfort of a kitchen that I call my own will have to be put on hold for now. Anyway, we managed to rack up...
Continue ReadingSunday, 12 March 2017
Travel | Taman Mount Austin, JB: Somewhere Else to Go Besides City Square
In: food, itinerary, Malaysia 21:27:00 By: W15, Jalan Austin Heights 8/4, Taman Mount Austin, 81100 Johor Bahru, Johor, Malaysia
Other info: Wifi is available after activating the Facebook check-in function.
The place is near the Austin Heights Water & Adventure Park, which we are aiming to visit the next time round. There is also an escape game to keep visitors busy.
F and I frequent JB about once in month or two due to its proximity from our homes. We would go there in the late afternoon, catch a movie and have dinner near the checkpoint, then head back to Singapore late at night when the crowds are more manageable. As we enter JB via public transport, we would limit ourselves to just City Square and the immediate surroundings. Dinner would usually be at th...
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