It was a Sunday and I was feeling, well, lazy. Hence I decided to put together a simple breakfast that required little to no effort on my part. Just lay down the ham, crack an egg, and sprinkle some black pepper, mixed herbs and garlic powder. 15 minutes in the oven at 160 degrees and it was ready.
Easy. I wouldn't say it tastes fantastic but it's definitely edible.
Time to unwrap my two new pots that got delivered yesterday!
Totally in love with the colours and can't wait to use them!
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