Prior to dinner at Long Beach last week, my impression of the restaurant was mediocre at best. A household name that's been in existence since I was a kid, yes; but somehow we were never enticed to dine there.
A meal there last week turned out to be a pleasant surprise. Every dish was very much to our liking.
The star of the show was the Classic White Pepper Live Alaskan King Crab.
It came with a hefty price tag but it was worth every penny. The crab was incredibly fresh. In fact, we were told that the crab arrived in Singapore only a few hours before our meal. Sauce was perfect and all flavours were in perfect harmony. There was just enough white pepper, which did not overpower the sweetness of the crab.
A must try!
Now, time to attempt to replicate the sauce at home. π
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