Preserving Herbs in Oil

In the alternate reality, I would be picking fresh herbs from my garden all year round and use them immediately to whip up delicious food. Ah... the smell of fresh herbs lingering in the kitchen must be a wonderful thing to experience.

Unfortunately, that shall remain a dream as we live in a high-rise apartment with little to no direct farming space and sunlight. Indoor farming under grow lights seems to be the next best alternative, and that's a project we hope to kick-start soon.

Meanwhile, I have been relying on supermarkets for my herbs. But they're not cheap - 10g of thyme in my local supermarket costs $2.85! And they last at most 2 weeks in the fridge, so most of it usually goes to waste as I use only a small portion for cooking.

Tired of all the food waste, I decided to try and preserve them for the first time today by freezing them in oil. I used olive oil but I suppose you could use butter or any kinds of oil.

First up was to give them a quick rinse and pat them dry.

I then removed the leaves and placed them in ice cube trays up to the halfway mark. Fill the remaining with olive oil, before covering loosely with cling wrap and freezing overnight. 

Satisfied with the end product 😃 The best thing about this is that it also cuts down on preparation time for your next meal. I can imagine stuffing one or two of them under the chicken skin the next time I roast a chicken. Or use them in stir-frys or stews. The possibilities are endless. 

Another weekend come and gone

When the weekend flew by and you realise it's Monday already.

Pretty much stayed at home over the weekend. Cooking dinner on Saturdays seem to be a norm these days. Tried making lava egg again for the second time in years. Pleased with the consistency of the yolk, but still not happy with the flavour.

Lava egg

Sunday was spent at home doing the never-ending household chores.

After a hard day's work, it's time to reward ourselves. This is sparkling grape juice. Dumped some grapes in cos they needed to be finished as well.

And just like that, Sunday came to an end. 😢

一个人的北京。Beijing, alone.

Beijing through the lens of my iPhone 7 Plus.

北京炸酱面 and some side dishes, which I didn't really fancy.

The cheaper option compared to 大董. We heard it is popular among the locals too.

Peking duck was good! About 45 SGD per duck.

宫保鸡丁 was surprisingly well-executed.

Outside 前门

Skewers (mostly lamb and beef), another commonly seen street food.

蟹黄汤包 (crab roe dumplings), which I thought was mediocre. Very juicy but couldn't detect the taste of crab roe.

The maze at 南锣鼓巷。

Full of people.

Touring Forbidden City in the crazy weather.

This gives you a clue of where I was headed next.

That's right, 荷花市场！

Breathtaking sight. Could have been better if not for the pollution.

On the whole, I didn't enjoy the city as much as I thought I would. Doubt I'll be back anytime soon.

Sunday: Lazy Breakfast + Unwrapping Parcels

It was a Sunday and I was feeling, well, lazy. Hence I decided to put together a simple breakfast that required little to no effort on my part. Just lay down the ham, crack an egg, and sprinkle some black pepper, mixed herbs and garlic powder. 15 minutes in the oven at 160 degrees and it was ready.

Easy. I wouldn't say it tastes fantastic but it's definitely edible.

Time to unwrap my two new pots that got delivered yesterday!

Totally in love with the colours and can't wait to use them!

White Pepper Live Alaskan King Crab @ Long Beach Seafood Restaurant

Prior to dinner at Long Beach last week, my impression of the restaurant was mediocre at best. A household name that's been in existence since I was a kid, yes; but somehow we were never enticed to dine there.

A meal there last week turned out to be a pleasant surprise. Every dish was very much to our liking.

The star of the show was the Classic White Pepper Live Alaskan King Crab. 

It came with a hefty price tag but it was worth every penny. The crab was incredibly fresh. In fact, we were told that the crab arrived in Singapore only a few hours before our meal. Sauce was perfect and all flavours were in perfect harmony. There was just enough white pepper, which did not overpower the sweetness of the crab.

A must try!

Now, time to attempt to replicate the sauce at home. 😜

Greenery at Home

Headed over to Sinflora over the weekend and bought some plants for the home.

Snake plant aka mother-in-law's tongue

Nerve plant aka Fittonia

 Please don't die on us! 🤣

Review | KiKi Young Vinegar Noodles 小醋面

If you haven't heard by now, KiKi is the latest brand of instant noodles to sell out in Asian cities like Taiwan, Hong Kong and Singapore. When it first launched in Singapore, the entire batch of 2,000 packets was sold out within 6 days despite costing twice or even thrice the price of Korean instant noodles. 

Lately I had the opportunity to try the Young Vinegar flavour, thanks to a friend who kindly shared her stash of noodles with us.

Verdict: I liked it, in particular the texture of the noodles. It was soft and springy - similar to la mian - and was markedly different from your usual Maggis. It definitely looked and tasted more expensive than the regular ramen noodles. The portion - nett weight of 90g according to the packaging - was decent for a small eater like me. The vinegar wasn't overpowering and flavour was light on the whole, which was the way I liked it. I imagine that it'll pair very well with some minced meat or roast pork!

4 out of 5 stars from me!